Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Barley Bread
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
274 kcal
Đạm
10.7 g
Carb
47.5 g
Chất béo
4.5 g
Phốt-pho Tìm hiểu thêm →
129 mg
Natri Tìm hiểu thêm →
450 mg
Kali Tìm hiểu thêm →
141 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51801010)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Cherry Strudel
Phosphorus30 mg
Sodium131 mg
Potassium89 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Câu hỏi thường gặp
Is Barley Bread safe for people with kidney disease?
Barley Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 450.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barley Bread?
A 100.0g serving of Barley Bread contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barley Bread?
Per 100.0g serving, Barley Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barley Bread?
Barley Bread contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barley Bread?
Dialysis patients have stricter mineral limits. Given Barley Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines