CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Barley Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
274 kcal
Protein
10.7 g
Carbs
47.5 g
Fat
4.5 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
450 mg
Potassium Learn more →
141 mg
Source & Notes
USDA FNDDS (foodCode: 51801010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Frequently Asked Questions
Is Barley Bread safe for people with kidney disease?
Barley Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 450.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barley Bread?
A 100.0g serving of Barley Bread contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barley Bread?
Per 100.0g serving, Barley Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barley Bread?
Barley Bread contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barley Bread?
Dialysis patients have stricter mineral limits. Given Barley Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines