Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
372 kcal
Đạm
9.3 g
Carb
74.4 g
Chất béo
4.7 g
Phốt-pho Tìm hiểu thêm →
233 mg
Natri Tìm hiểu thêm →
512 mg
Kali Tìm hiểu thêm →
279 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2511624) · Post Consumer Brands, LLC
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Câu hỏi thường gặp
Is Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning safe for people with kidney disease?
Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning is rated Limit for CKD patients. Limit intake if you have CKD. With 233.0mg phosphorus, 512.0mg sodium, and 279.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning?
A 100.0g serving of Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning?
Per 100.0g serving, Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning provides 512mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning?
Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Nóng Ngũ cốc Tức thì Blueberry Morning is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines