Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
433 kcal
Đạm
13.3 g
Carb
70.0 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
400 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
700 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2152405) · Aterra Foods
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Câu hỏi thường gặp
Is Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss safe for people with kidney disease?
Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 50.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss?
A 100.0g serving of Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss?
Per 100.0g serving, Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss?
Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Quinoa nướng cao cấp 100% Citrus Bliss is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines