Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh mì Challah trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
287 kcal
Đạm
9.5 g
Carb
47.8 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
106 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
115 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51119010)
Câu hỏi thường gặp
Is Bánh mì Challah trứng safe for people with kidney disease?
Bánh mì Challah trứng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 106.0mg phosphorus, 380.0mg sodium, and 115.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Challah trứng?
A 100.0g serving of Bánh mì Challah trứng contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Challah trứng?
Per 100.0g serving, Bánh mì Challah trứng provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Challah trứng?
Bánh mì Challah trứng contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Challah trứng?
Dialysis patients have stricter mineral limits. Given Bánh mì Challah trứng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Sweet Potato Bread
Phosphorus95 mg
Sodium474 mg
Potassium157 mg
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Phosphorus455 mg
Sodium273 mg
Potassium409 mg
Cocoa Crunch Cocoa Crunch Sweetened Chocolate Flavored Corn Cereal
Phosphorus47 mg
Sodium349 mg
Potassium163 mg
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Phosphorus250 mg
Sodium8 mg
Potassium367 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines