CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Egg Challah Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
287 kcal
Protein
9.5 g
Carbs
47.8 g
Fat
6.0 g
Phosphorus Learn more →
106 mg
Sodium Learn more →
380 mg
Potassium Learn more →
115 mg
Source & Notes
USDA FNDDS (foodCode: 51119010)
Frequently Asked Questions
Is Egg Challah Bread safe for people with kidney disease?
Egg Challah Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 106.0mg phosphorus, 380.0mg sodium, and 115.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Challah Bread?
A 100.0g serving of Egg Challah Bread contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Challah Bread?
Per 100.0g serving, Egg Challah Bread provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Challah Bread?
Egg Challah Bread contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Challah Bread?
Dialysis patients have stricter mineral limits. Given Egg Challah Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
White Chocolate Macadamia Nut White Chocolate Macadamia Nut Energy Granola
Phosphorus172 mg
Sodium345 mg
Potassium210 mg
With Beef Lo Mein
Phosphorus89 mg
Sodium358 mg
Potassium160 mg
Ramen Bowl With Beef
Phosphorus62 mg
Sodium353 mg
Potassium92 mg
Sweetened Wheatfuls Cereals
Phosphorus273 mg
Sodium18 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines