CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Egg Challah Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51119010)
常见问题
Is Egg Challah Bread safe for people with kidney disease?
Egg Challah Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 106.0mg phosphorus, 380.0mg sodium, and 115.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Challah Bread?
A 100.0g serving of Egg Challah Bread contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Challah Bread?
Per 100.0g serving, Egg Challah Bread provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Challah Bread?
Egg Challah Bread contains 115mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Challah Bread?
Dialysis patients have stricter mineral limits. Given Egg Challah Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines