Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Quesadilla trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
249 kcal
Đạm
10.9 g
Carb
20.1 g
Chất béo
13.7 g
Phốt-pho Tìm hiểu thêm →
215 mg
Natri Tìm hiểu thêm →
470 mg
Kali Tìm hiểu thêm →
126 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58104780)
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Câu hỏi thường gặp
Is Quesadilla trứng safe for people with kidney disease?
Quesadilla trứng is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 470.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quesadilla trứng?
A 100.0g serving of Quesadilla trứng contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quesadilla trứng?
Per 100.0g serving, Quesadilla trứng provides 470mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quesadilla trứng?
Quesadilla trứng contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quesadilla trứng?
Dialysis patients have stricter mineral limits. Given Quesadilla trứng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread
Phosphorus150 mg
Sodium576 mg
Potassium170 mg
Kellogg's Mini-wheats Cereal Little Bites Chocolate 21.5oz
Phosphorus223 mg
Sodium387 mg
Potassium498 mg
Enriched Pasta With Veggies
Phosphorus143 mg
Sodium18 mg
Potassium357 mg
With Cheese Meatless Calzone
Phosphorus313 mg
Sodium672 mg
Potassium135 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines