CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Egg Quesadilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
249 kcal
Protein
10.9 g
Carbs
20.1 g
Fat
13.7 g
Phosphorus Learn more →
215 mg
Sodium Learn more →
470 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 58104780)
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Frequently Asked Questions
Is Egg Quesadilla safe for people with kidney disease?
Egg Quesadilla is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 470.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Quesadilla?
A 100.0g serving of Egg Quesadilla contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Quesadilla?
Per 100.0g serving, Egg Quesadilla provides 470mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Quesadilla?
Egg Quesadilla contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Quesadilla?
Dialysis patients have stricter mineral limits. Given Egg Quesadilla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines