Egg Quesadilla

Egg Quesadilla is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 470.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Egg Quesadilla contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Egg Quesadilla provides 470mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Egg Quesadilla contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Egg Quesadilla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.