CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 面粉 safe for people with kidney disease?
面粉 is rated Safe for CKD patients. Good choice for kidney disease patients. With 106.2mg phosphorus, 0.0mg sodium, and 135.5mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 面粉?
A 100.0g serving of 面粉 contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 面粉?
Per 100.0g serving, 面粉 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 面粉?
面粉 contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 面粉?
Dialysis patients have stricter mineral limits. Given 面粉 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sesame Sunflower Sesame Sunflower Sprouted Bread
Phosphorus46 mg
Sodium271 mg
Potassium286 mg
Bagel (Plain)
Phosphorus80 mg
Sodium439 mg
Potassium104 mg
Little Big Little Big Sprouted Whole Grain Bread
Phosphorus219 mg
Sodium442 mg
Potassium188 mg
Cinnamon Oat Crisps Cereal
Phosphorus312 mg
Sodium422 mg
Potassium438 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines