CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Flour safe for people with kidney disease?
Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 106.2mg phosphorus, 0.0mg sodium, and 135.5mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flour?
A 100.0g serving of Flour contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flour?
Per 100.0g serving, Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flour?
Flour contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flour?
Dialysis patients have stricter mineral limits. Given Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Flour
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Flour on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Apple Strudel
Phosphorus26 mg
Sodium132 mg
Potassium67 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
Double Chocolate Double Chocolate Cereal
Phosphorus48 mg
Sodium357 mg
Potassium190 mg
Oats & Honey Oats & Honey Granola
Phosphorus167 mg
Sodium225 mg
Potassium383 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines