Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Trứng nguyên quả
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
155 kcal
Đạm
12.6 g
Carb
1.1 g
Chất béo
10.6 g
Phốt-pho Tìm hiểu thêm →
172 mg
Natri Tìm hiểu thêm →
124 mg
Kali Tìm hiểu thêm →
126 mg
Nguồn & Ghi chú
Limit to 1 whole egg per day due to phosphorus.
Câu hỏi thường gặp
Is Trứng nguyên quả safe for people with kidney disease?
Trứng nguyên quả is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 172.0mg phosphorus, 124.0mg sodium, and 126.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng nguyên quả?
A 100.0g serving of Trứng nguyên quả contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng nguyên quả?
Per 100.0g serving, Trứng nguyên quả provides 124mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng nguyên quả?
Trứng nguyên quả contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng nguyên quả?
Dialysis patients have stricter mineral limits. Given Trứng nguyên quả is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Puerto Rican Style Meatballs
Phosphorus151 mg
Sodium922 mg
Potassium324 mg
Biryani With Chicken
Phosphorus93 mg
Sodium161 mg
Potassium256 mg
With Cheese Restaurant Ham Sandwich Or Sub
Phosphorus261 mg
Sodium744 mg
Potassium260 mg
Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines