Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Moderate
Trứng nguyên quả
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
155 kcal
Đạm
12.6 g
Carb
1.1 g
Chất béo
10.6 g
Phốt-pho Tìm hiểu thêm →
172 mg
Natri Tìm hiểu thêm →
124 mg
Kali Tìm hiểu thêm →
126 mg
Nguồn & Ghi chú
Limit to 1 whole egg per day due to phosphorus.
Câu hỏi thường gặp
Is Trứng nguyên quả safe for people with kidney disease?
Trứng nguyên quả is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 172.0mg phosphorus, 124.0mg sodium, and 126.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng nguyên quả?
A 100.0g serving of Trứng nguyên quả contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng nguyên quả?
Per 100.0g serving, Trứng nguyên quả provides 124mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng nguyên quả?
Trứng nguyên quả contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng nguyên quả?
Dialysis patients have stricter mineral limits. Given Trứng nguyên quả is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Tuyo (Dried Salted Fish)
Phosphorus500 mg
Sodium4500 mg
Potassium550 mg
Simply
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Chocolate With Hidden Cauliflower Chocolate Organic Ice Cream With Hidden Cauliflower
Phosphorus108 mg
Sodium59 mg
Potassium237 mg
Pollock Fish
Phosphorus284 mg
Sodium333 mg
Potassium160 mg
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines