CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Egg Whole
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
155 kcal
Protein
12.6 g
Carbs
1.1 g
Fat
10.6 g
Phosphorus Learn more →
172 mg
Sodium Learn more →
124 mg
Potassium Learn more →
126 mg
Source & Notes
Limit to 1 whole egg per day due to phosphorus.
Frequently Asked Questions
Is Egg Whole safe for people with kidney disease?
Egg Whole is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 172.0mg phosphorus, 124.0mg sodium, and 126.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Whole?
A 100.0g serving of Egg Whole contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Whole?
Per 100.0g serving, Egg Whole provides 124mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Whole?
Egg Whole contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Whole?
Dialysis patients have stricter mineral limits. Given Egg Whole is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines