Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Filet chay
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
290 kcal
Đạm
23.0 g
Carb
9.0 g
Chất béo
18.0 g
Phốt-pho Tìm hiểu thêm →
450 mg
Natri Tìm hiểu thêm →
490 mg
Kali Tìm hiểu thêm →
600 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41812600)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Coconut Milk Coconut Milk Drink
Phosphorus8 mg
Sodium8 mg
Potassium100 mg
Creamy Milk Chocolate Creamy Milk Chocolate Gluten Free High Protein Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium139 mg
Sugar Free Whipped Topping
Phosphorus74 mg
Sodium72 mg
Potassium101 mg
Enfamil Prosobee Powder Infant Formula
Phosphorus45 mg
Sodium27 mg
Potassium79 mg
Câu hỏi thường gặp
Is Filet chay safe for people with kidney disease?
Filet chay is rated Limit for CKD patients. Limit intake if you have CKD. With 450.0mg phosphorus, 490.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Filet chay?
A 100.0g serving of Filet chay contains 450mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Filet chay?
Per 100.0g serving, Filet chay provides 490mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Filet chay?
Filet chay contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Filet chay?
Dialysis patients have stricter mineral limits. Given Filet chay is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines