CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fillet Vegetarian
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
23.0 g
Carbs
9.0 g
Fat
18.0 g
Phosphorus Learn more →
450 mg
Sodium Learn more →
490 mg
Potassium Learn more →
600 mg
Source & Notes
USDA FNDDS (foodCode: 41812600)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Black Cherry Black Cherry Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Sweetened Almond Milk
Phosphorus29 mg
Sodium58 mg
Potassium30 mg
Chocolate Chocolate High Plant Protein 30 G Nutrition Shake
Phosphorus45 mg
Sodium85 mg
Potassium248 mg
Strawberry Banana Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Frequently Asked Questions
Is Fillet Vegetarian safe for people with kidney disease?
Fillet Vegetarian is rated Limit for CKD patients. Limit intake if you have CKD. With 450.0mg phosphorus, 490.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fillet Vegetarian?
A 100.0g serving of Fillet Vegetarian contains 450mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fillet Vegetarian?
Per 100.0g serving, Fillet Vegetarian provides 490mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fillet Vegetarian?
Fillet Vegetarian contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fillet Vegetarian?
Dialysis patients have stricter mineral limits. Given Fillet Vegetarian is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines