Fillet Vegetarian

Fillet Vegetarian is rated Limit for CKD patients. Limit intake if you have CKD. With 450.0mg phosphorus, 490.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fillet Vegetarian contains 450mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fillet Vegetarian provides 490mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

Fillet Vegetarian contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fillet Vegetarian is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.