Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Fruity Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
393 kcal
Đạm
3.6 g
Carb
85.7 g
Chất béo
5.4 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
482 mg
Kali Tìm hiểu thêm →
161 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1636148) · General Mills, Inc.
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Câu hỏi thường gặp
Is Fruity Cereal safe for people with kidney disease?
Fruity Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Cereal?
A 100.0g serving of Fruity Cereal contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Cereal?
Per 100.0g serving, Fruity Cereal provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Cereal?
Fruity Cereal contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Cereal?
Dialysis patients have stricter mineral limits. Given Fruity Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Low Fat Granola Cereal With Raisins Smart Selections
Phosphorus273 mg
Sodium200 mg
Potassium327 mg
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
Blueberry Wheatfuls Sweetened Whole Wheat Cereal Blueberry Wheatfuls
Phosphorus250 mg
Sodium17 mg
Potassium300 mg
Bread Stuffing
Phosphorus41 mg
Sodium471 mg
Potassium72 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines