CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruity Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
3.6 g
Carbs
85.7 g
Fat
5.4 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
482 mg
Potassium Learn more →
161 mg
Source & Notes
USDA Branded (fdc_id: 1636148) · General Mills, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Frequently Asked Questions
Is Fruity Cereal safe for people with kidney disease?
Fruity Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Cereal?
A 100.0g serving of Fruity Cereal contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Cereal?
Per 100.0g serving, Fruity Cereal provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Cereal?
Fruity Cereal contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Cereal?
Dialysis patients have stricter mineral limits. Given Fruity Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines