Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Gluten Free Bread
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
248 kcal
Đạm
4.3 g
Carb
45.8 g
Chất béo
5.2 g
Phốt-pho Tìm hiểu thêm →
51 mg
Natri Tìm hiểu thêm →
447 mg
Kali Tìm hiểu thêm →
75 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51808000)
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Câu hỏi thường gặp
Is Gluten Free Bread safe for people with kidney disease?
Gluten Free Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 447.0mg sodium, and 75.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten Free Bread?
A 100.0g serving of Gluten Free Bread contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten Free Bread?
Per 100.0g serving, Gluten Free Bread provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten Free Bread?
Gluten Free Bread contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten Free Bread?
Dialysis patients have stricter mineral limits. Given Gluten Free Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Rice Glutinous Flour
Phosphorus63 mg
Sodium6 mg
Potassium80 mg
Sprouted Sourdough Bread
Phosphorus235 mg
Sodium441 mg
Potassium176 mg
Rice With Raisins
Phosphorus47 mg
Sodium447 mg
Potassium104 mg
White Made From Home Recipe Or Purchased At A Bakery Bread
Phosphorus104 mg
Sodium565 mg
Potassium118 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines