Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
229 kcal
Đạm
5.7 g
Carb
37.1 g
Chất béo
6.7 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
505 mg
Kali Tìm hiểu thêm →
67 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2171227) · The Kellogg Company
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Câu hỏi thường gặp
Is Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô safe for people with kidney disease?
Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 505.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô?
A 100.0g serving of Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô?
Per 100.0g serving, Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô provides 505mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô?
Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô?
Dialysis patients have stricter mineral limits. Given Bánh Pancake Vị Bánh Pie Bí Ngô Bánh Pie Bí Ngô is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines