Gluten Free Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

19%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Gluten Free Bread

Q: Is Gluten Free Bread safe for people with kidney disease?

Gluten Free Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 447.0mg sodium, and 75.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Gluten Free Bread?

A 100.0g serving of Gluten Free Bread contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Gluten Free Bread?

Per 100.0g serving, Gluten Free Bread provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Gluten Free Bread?

Gluten Free Bread contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

248 kcal

Protein

4.3 g

Carbs

45.8 g

Fat

5.2 g

Phosphorus Learn more →

51 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

447 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

75 mg

4% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Gluten Free Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51808000)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Puff Custard Or Cream Filled Pastry

Sugar Wafer Sugar Free Cookie

Lugaw (Rice Porridge)

Phosphorus20 mg

Sodium80 mg

Potassium20 mg

Frequently Asked Questions

Is Gluten Free Bread safe for people with kidney disease?

Gluten Free Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 447.0mg sodium, and 75.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Gluten Free Bread?

A 100.0g serving of Gluten Free Bread contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Gluten Free Bread?

Per 100.0g serving, Gluten Free Bread provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Gluten Free Bread?

Gluten Free Bread contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Gluten Free Bread?

Dialysis patients have stricter mineral limits. Given Gluten Free Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.