Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh quy Digestive
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
471 kcal
Đạm
7.0 g
Carb
63.0 g
Chất béo
21.0 g
Phốt-pho Tìm hiểu thêm →
150 mg
Natri Tìm hiểu thêm →
540 mg
Kali Tìm hiểu thêm →
180 mg
Nguồn & Ghi chú
Imported from british-foods. Tea time.
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Câu hỏi thường gặp
Is Bánh quy Digestive safe for people with kidney disease?
Bánh quy Digestive is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 540.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh quy Digestive?
A 100.0g serving of Bánh quy Digestive contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh quy Digestive?
Per 100.0g serving, Bánh quy Digestive provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh quy Digestive?
Bánh quy Digestive contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh quy Digestive?
Dialysis patients have stricter mineral limits. Given Bánh quy Digestive is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kashi Golean Cereal Honey Almond Flax 16.8oz
Phosphorus270 mg
Sodium268 mg
Potassium620 mg
Burger Burger Organic Buns
Phosphorus138 mg
Sodium477 mg
Potassium131 mg
Cheerios Multi Grain Cereal General Mills
Phosphorus143 mg
Sodium446 mg
Potassium304 mg
Instant Porridge, Vifon
Phosphorus115 mg
Sodium1700 mg
Potassium175 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines