CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
消化饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from british-foods. Tea time.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Tea Japanese Cookie
Phosphorus35 mg
Sodium31 mg
Potassium41 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
常见问题
Is 消化饼干 safe for people with kidney disease?
消化饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 540.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 消化饼干?
A 100.0g serving of 消化饼干 contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 消化饼干?
Per 100.0g serving, 消化饼干 provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 消化饼干?
消化饼干 contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 消化饼干?
Dialysis patients have stricter mineral limits. Given 消化饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Grain Dry Fonio
Phosphorus93 mg
Sodium3 mg
Potassium43 mg
Blueberry Blueberry Flavored Pancakes
Phosphorus190 mg
Sodium410 mg
Potassium143 mg
Cinnamon Swirl Crunch Cinnamon Swirl Crunch Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Kashi Golean Cereal Original 15.8oz
Phosphorus251 mg
Sodium186 mg
Potassium613 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines