Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh ngô nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
277 kcal
Đạm
8.0 g
Carb
43.8 g
Chất béo
7.5 g
Phốt-pho Tìm hiểu thêm →
148 mg
Natri Tìm hiểu thêm →
871 mg
Kali Tìm hiểu thêm →
211 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52211010)
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Câu hỏi thường gặp
Is Bánh ngô nướng safe for people with kidney disease?
Bánh ngô nướng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 148.0mg phosphorus, 871.0mg sodium, and 211.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh ngô nướng?
A 100.0g serving of Bánh ngô nướng contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh ngô nướng?
Per 100.0g serving, Bánh ngô nướng provides 871mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh ngô nướng?
Bánh ngô nướng contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh ngô nướng?
Dialysis patients have stricter mineral limits. Given Bánh ngô nướng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Breadcrumbs — Pangrattato
Phosphorus160 mg
Sodium732 mg
Potassium160 mg
Crunchy Honey Oats With Almonds Cereal Great Value
Phosphorus129 mg
Sodium581 mg
Potassium290 mg
With Pepperoni From School Lunch Pizza
Phosphorus310 mg
Sodium484 mg
Potassium345 mg
Almonds & Honey Classic Granola Oats Oats
Phosphorus234 mg
Sodium16 mg
Potassium344 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines