Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh bột ngô hấp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
166 kcal
Đạm
6.7 g
Carb
18.6 g
Chất béo
7.1 g
Phốt-pho Tìm hiểu thêm →
147 mg
Natri Tìm hiểu thêm →
382 mg
Kali Tìm hiểu thêm →
195 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52213010)
Câu hỏi thường gặp
Is Bánh bột ngô hấp safe for people with kidney disease?
Bánh bột ngô hấp is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 147.0mg phosphorus, 382.0mg sodium, and 195.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh bột ngô hấp?
A 100.0g serving of Bánh bột ngô hấp contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh bột ngô hấp?
Per 100.0g serving, Bánh bột ngô hấp provides 382mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh bột ngô hấp?
Bánh bột ngô hấp contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh bột ngô hấp?
Dialysis patients have stricter mineral limits. Given Bánh bột ngô hấp is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Apple Cinnamon Apple Cinnamon Instant Oatmeal
Phosphorus229 mg
Sodium486 mg
Potassium314 mg
Pastry Unenriched Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Oats Post
Phosphorus259 mg
Sodium259 mg
Potassium241 mg
Quaker Fruit & Cream Instant Oatmeal Variety Pack22.2 Ounce 18 Packet Box
Phosphorus271 mg
Sodium514 mg
Potassium273 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines