CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Spoonbread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52213010)
常见问题
Is Spoonbread safe for people with kidney disease?
Spoonbread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 147.0mg phosphorus, 382.0mg sodium, and 195.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spoonbread?
A 100.0g serving of Spoonbread contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spoonbread?
Per 100.0g serving, Spoonbread provides 382mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spoonbread?
Spoonbread contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spoonbread?
Dialysis patients have stricter mineral limits. Given Spoonbread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Spoonbread
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Spoonbread on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Frosted Toasted Oat Cereal With Marshmallows
Phosphorus148 mg
Sodium630 mg
Potassium185 mg
Oats & Honey Granola With Raisins & Almonds
Phosphorus231 mg
Sodium15 mg
Potassium369 mg
Flavored Tortilla Chips
Phosphorus252 mg
Sodium691 mg
Potassium223 mg
Crab Meat And Cream Cheese Filled Puffs
Phosphorus184 mg
Sodium840 mg
Potassium145 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines