Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
278 kcal
Đạm
15.8 g
Carb
73.9 g
Chất béo
4.7 g
Phốt-pho Tìm hiểu thêm →
997 mg
Natri Tìm hiểu thêm →
521 mg
Kali Tìm hiểu thêm →
1120 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2518880) · Kellogg Company US
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Câu hỏi thường gặp
Is Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct safe for people with kidney disease?
Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 997.0mg phosphorus, 521.0mg sodium, and 1120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct?
A 100.0g serving of Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct contains 997mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct?
Per 100.0g serving, Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct provides 521mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct?
Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct contains 1120mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Kellogg's All Bran Original 44.1lb 1ct is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium439 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines