Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Kellogg's Special K Cereal Cinnamon Pecan 18.4oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
7.5 g
Carb
81.2 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
191 mg
Natri Tìm hiểu thêm →
650 mg
Kali Tìm hiểu thêm →
267 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752520) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Special K Cereal Cinnamon Pecan 18.4oz safe for people with kidney disease?
Kellogg's Special K Cereal Cinnamon Pecan 18.4oz is rated Limit for CKD patients. Limit intake if you have CKD. With 191.0mg phosphorus, 650.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Cereal Cinnamon Pecan 18.4oz?
A 100.0g serving of Kellogg's Special K Cereal Cinnamon Pecan 18.4oz contains 191mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Cereal Cinnamon Pecan 18.4oz?
Per 100.0g serving, Kellogg's Special K Cereal Cinnamon Pecan 18.4oz provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Cereal Cinnamon Pecan 18.4oz?
Kellogg's Special K Cereal Cinnamon Pecan 18.4oz contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Cereal Cinnamon Pecan 18.4oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Cereal Cinnamon Pecan 18.4oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines