Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Đậu Lima
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
165 kcal
Đạm
7.3 g
Carb
19.4 g
Chất béo
6.9 g
Phốt-pho Tìm hiểu thêm →
103 mg
Natri Tìm hiểu thêm →
218 mg
Kali Tìm hiểu thêm →
472 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41102990)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake
Phosphorus92 mg
Sodium86 mg
Potassium6 mg
Chocolate Chocolate Protein 16 G Nutritional Shake
Phosphorus42 mg
Sodium160 mg
Potassium206 mg
Nonfat Milk Flavors Other Than Fruit Yogurt
Phosphorus109 mg
Sodium44 mg
Potassium181 mg
Whole Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Câu hỏi thường gặp
Is Đậu Lima safe for people with kidney disease?
Đậu Lima is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu Lima?
A 100.0g serving of Đậu Lima contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu Lima?
Per 100.0g serving, Đậu Lima provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu Lima?
Đậu Lima contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu Lima?
Dialysis patients have stricter mineral limits. Given Đậu Lima is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines