CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Lima Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
7.3 g
Carbs
19.4 g
Fat
6.9 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
218 mg
Potassium Learn more →
472 mg
Source & Notes
USDA FNDDS (foodCode: 41102990)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Cappuccino Vanilla Cappuccino Flavored Cafe-inspired Protein Shakes
Phosphorus118 mg
Sodium84 mg
Potassium125 mg
Rich Chocolate Rich Chocolate Flavor Balanced Nutritional Drink
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Sodium97 mg
Potassium198 mg
Peach Peach Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Black Cherry Black Cherry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium68 mg
Potassium135 mg
Frequently Asked Questions
Is Lima Beans safe for people with kidney disease?
Lima Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lima Beans?
A 100.0g serving of Lima Beans contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lima Beans?
Per 100.0g serving, Lima Beans provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lima Beans?
Lima Beans contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lima Beans?
Dialysis patients have stricter mineral limits. Given Lima Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines