Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Moderate
Nước ép rau xanh trộn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
28 kcal
Đạm
0.7 g
Carb
6.3 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
32 mg
Natri Tìm hiểu thêm →
82 mg
Kali Tìm hiểu thêm →
278 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75132000)
Câu hỏi thường gặp
Is Nước ép rau xanh trộn safe for people with kidney disease?
Nước ép rau xanh trộn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 32.0mg phosphorus, 82.0mg sodium, and 278.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước ép rau xanh trộn?
A 100.0g serving of Nước ép rau xanh trộn contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước ép rau xanh trộn?
Per 100.0g serving, Nước ép rau xanh trộn provides 82mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước ép rau xanh trộn?
Nước ép rau xanh trộn contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước ép rau xanh trộn?
Dialysis patients have stricter mineral limits. Given Nước ép rau xanh trộn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Greens
Phosphorus42 mg
Sodium163 mg
Potassium294 mg
Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz
Phosphorus162 mg
Sodium690 mg
Potassium531 mg
French Fries (Fast Food)
Phosphorus120 mg
Sodium210 mg
Potassium579 mg
Blueberry Flavored 100% Juice Blend
Phosphorus9 mg
Sodium8 mg
Potassium88 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines