🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Mixed Vegetable Juice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
28 kcal
Protein
0.7 g
Carbs
6.3 g
Fat
0.2 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
82 mg
Potassium Learn more →
278 mg
Source & Notes
USDA FNDDS (foodCode: 75132000)
Frequently Asked Questions
Is Mixed Vegetable Juice safe for people with kidney disease?
Mixed Vegetable Juice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 32.0mg phosphorus, 82.0mg sodium, and 278.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Vegetable Juice?
A 100.0g serving of Mixed Vegetable Juice contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Vegetable Juice?
Per 100.0g serving, Mixed Vegetable Juice provides 82mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Vegetable Juice?
Mixed Vegetable Juice contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Vegetable Juice?
Dialysis patients have stricter mineral limits. Given Mixed Vegetable Juice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Mixed Vegetable Juice
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Mixed Vegetable Juice on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines