Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
357 kcal
Đạm
0.0 g
Carb
85.7 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
400 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
200 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2558643) · Sun-Maid Growers
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Câu hỏi thường gặp
Is Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz safe for people with kidney disease?
Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz?
A 100.0g serving of Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz?
Per 100.0g serving, Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz?
Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz?
Dialysis patients have stricter mineral limits. Given Plum Organics Super Puffs Táo Với Rau Chân Vịt 1.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines