Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh mì nho khô nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
297 kcal
Đạm
9.7 g
Carb
57.4 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
123 mg
Natri Tìm hiểu thêm →
448 mg
Kali Tìm hiểu thêm →
197 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51129020)
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Câu hỏi thường gặp
Is Bánh mì nho khô nướng safe for people with kidney disease?
Bánh mì nho khô nướng is rated Limit for CKD patients. Limit intake if you have CKD. With 123.0mg phosphorus, 448.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì nho khô nướng?
A 100.0g serving of Bánh mì nho khô nướng contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì nho khô nướng?
Per 100.0g serving, Bánh mì nho khô nướng provides 448mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì nho khô nướng?
Bánh mì nho khô nướng contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì nho khô nướng?
Dialysis patients have stricter mineral limits. Given Bánh mì nho khô nướng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Signature Marinara
Phosphorus17 mg
Sodium347 mg
Potassium280 mg
Hot Dog Hot Dog Sprouted Whole Grain Buns
Phosphorus213 mg
Sodium291 mg
Potassium216 mg
Jelly Roll Cake
Phosphorus84 mg
Sodium357 mg
Potassium89 mg
Strawberries Sweetened With Oats & Honey Cereal
Phosphorus146 mg
Sodium415 mg
Potassium220 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines