CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Raisin Toasted Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51129020)
肾友替代品
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Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
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Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Multigrain Ready-to-eat ,Toddler Cereal
Phosphorus54 mg
Sodium2 mg
Potassium54 mg
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Phosphorus17 mg
Sodium112 mg
Potassium113 mg
常见问题
Is Raisin Toasted Bread safe for people with kidney disease?
Raisin Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 123.0mg phosphorus, 448.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Toasted Bread?
A 100.0g serving of Raisin Toasted Bread contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Toasted Bread?
Per 100.0g serving, Raisin Toasted Bread provides 448mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Toasted Bread?
Raisin Toasted Bread contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Toasted Bread?
Dialysis patients have stricter mineral limits. Given Raisin Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus108 mg
Sodium514 mg
Potassium432 mg
Oats & More Toasted Multi-grain Cereal With Honey Oat Cluster Weis Quality
Phosphorus188 mg
Sodium422 mg
Potassium172 mg
Kellogg's Licensed Brands Cereal Frozen Movie 1oz
Phosphorus18 mg
Sodium457 mg
Potassium170 mg
Original Original Instant Oatmeal
Phosphorus357 mg
Sodium286 mg
Potassium375 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines