通用面粉 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
通用面粉 — kidney-friendly food
CKD 每日限值占比
Phosphorus
11%
Sodium
0%
Potassium
5%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Safe

通用面粉

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
364 kcal
蛋白质
10.0 g
碳水化合物
76.0 g
脂肪
1.0 g
108 mg
占每日 1,000毫克 CKD 限值的 11%
2 mg
占每日 2,300毫克 CKD 限值的 0%
107 mg
占每日 2,000毫克 CKD 限值的 5%
结论:对 CKD 而言安全

通用面粉 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

Imported from french-foods. USDA. ⭐

常见问题

Is 通用面粉 safe for people with kidney disease?
通用面粉 is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 2.0mg sodium, and 107.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 通用面粉?
A 100.0g serving of 通用面粉 contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 通用面粉?
Per 100.0g serving, 通用面粉 provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 通用面粉?
通用面粉 contains 107mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 通用面粉?
Dialysis patients have stricter mineral limits. Given 通用面粉 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines