Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Reese's Puffs
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
414 kcal
Đạm
6.9 g
Carb
75.9 g
Chất béo
10.3 g
Phốt-pho Tìm hiểu thêm →
276 mg
Natri Tìm hiểu thêm →
552 mg
Kali Tìm hiểu thêm →
241 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 608994) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Ngũ cốc Reese's Puffs safe for people with kidney disease?
Ngũ cốc Reese's Puffs is rated Limit for CKD patients. Limit intake if you have CKD. With 276.0mg phosphorus, 552.0mg sodium, and 241.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Reese's Puffs?
A 100.0g serving of Ngũ cốc Reese's Puffs contains 276mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Reese's Puffs?
Per 100.0g serving, Ngũ cốc Reese's Puffs provides 552mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Reese's Puffs?
Ngũ cốc Reese's Puffs contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Reese's Puffs?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Reese's Puffs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus62 mg
Sodium469 mg
Potassium109 mg
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Phosphorus190 mg
Sodium381 mg
Potassium238 mg
Oats & Honey Oats & Honey Protein Sweetened Whole Grain Oat Cereal With Crunchy Oat Granola Clusters And Real Honey
Phosphorus182 mg
Sodium509 mg
Potassium273 mg
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Phosphorus238 mg
Sodium548 mg
Potassium262 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines