Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Gạo Crunch Rice Squares
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
366 kcal
Đạm
7.3 g
Carb
85.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
98 mg
Natri Tìm hiểu thêm →
707 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2589957) · Fareway Stores, Inc.
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Câu hỏi thường gặp
Is Ngũ cốc Gạo Crunch Rice Squares safe for people with kidney disease?
Ngũ cốc Gạo Crunch Rice Squares is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 98.0mg phosphorus, 707.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Gạo Crunch Rice Squares?
A 100.0g serving of Ngũ cốc Gạo Crunch Rice Squares contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Gạo Crunch Rice Squares?
Per 100.0g serving, Ngũ cốc Gạo Crunch Rice Squares provides 707mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Gạo Crunch Rice Squares?
Ngũ cốc Gạo Crunch Rice Squares contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Gạo Crunch Rice Squares?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Gạo Crunch Rice Squares is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus38 mg
Sodium471 mg
Potassium32 mg
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Phosphorus45 mg
Sodium280 mg
Potassium40 mg
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Phosphorus308 mg
Sodium500 mg
Potassium615 mg
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Phosphorus69 mg
Sodium350 mg
Potassium101 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines