Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Thịt bò nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
206 kcal
Đạm
29.1 g
Carb
0.0 g
Chất béo
9.7 g
Phốt-pho Tìm hiểu thêm →
228 mg
Natri Tìm hiểu thêm →
372 mg
Kali Tìm hiểu thêm →
332 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 21401000)
Câu hỏi thường gặp
Is Thịt bò nướng safe for people with kidney disease?
Thịt bò nướng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 228.0mg phosphorus, 372.0mg sodium, and 332.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò nướng?
A 100.0g serving of Thịt bò nướng contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò nướng?
Per 100.0g serving, Thịt bò nướng provides 372mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò nướng?
Thịt bò nướng contains 332mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò nướng?
Dialysis patients have stricter mineral limits. Given Thịt bò nướng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Frozen Turkey Franks
Phosphorus0 mg
Sodium649 mg
Potassium223 mg
Plain Plain Triple Zero Blended Greek Nonfat Yogurt
Phosphorus133 mg
Sodium44 mg
Potassium138 mg
American Nonfat Or Fat Free Cheese
Phosphorus316 mg
Sodium1320 mg
Potassium393 mg
Noodles And Vegetables Including Carrots Sausage
Phosphorus69 mg
Sodium388 mg
Potassium174 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines