Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Shredded Wheat Whole Grain Shredded Wheat Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
333 kcal
Đạm
11.7 g
Carb
80.0 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
333 mg
Natri Tìm hiểu thêm →
17 mg
Kali Tìm hiểu thêm →
450 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2473519) · Giant Eagle, Inc.
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Câu hỏi thường gặp
Is Shredded Wheat Whole Grain Shredded Wheat Cereal safe for people with kidney disease?
Shredded Wheat Whole Grain Shredded Wheat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 17.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shredded Wheat Whole Grain Shredded Wheat Cereal?
A 100.0g serving of Shredded Wheat Whole Grain Shredded Wheat Cereal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shredded Wheat Whole Grain Shredded Wheat Cereal?
Per 100.0g serving, Shredded Wheat Whole Grain Shredded Wheat Cereal provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shredded Wheat Whole Grain Shredded Wheat Cereal?
Shredded Wheat Whole Grain Shredded Wheat Cereal contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shredded Wheat Whole Grain Shredded Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Shredded Wheat Whole Grain Shredded Wheat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines