Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Sprouted Wheat Hot Dog Buns Food For Life
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
242 kcal
Đạm
9.7 g
Carb
45.2 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
242 mg
Natri Tìm hiểu thêm →
226 mg
Kali Tìm hiểu thêm →
258 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2623516) · Food For Life Baking Co Inc
Câu hỏi thường gặp
Is Sprouted Wheat Hot Dog Buns Food For Life safe for people with kidney disease?
Sprouted Wheat Hot Dog Buns Food For Life is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 242.0mg phosphorus, 226.0mg sodium, and 258.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Wheat Hot Dog Buns Food For Life?
A 100.0g serving of Sprouted Wheat Hot Dog Buns Food For Life contains 242mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Wheat Hot Dog Buns Food For Life?
Per 100.0g serving, Sprouted Wheat Hot Dog Buns Food For Life provides 226mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Wheat Hot Dog Buns Food For Life?
Sprouted Wheat Hot Dog Buns Food For Life contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Wheat Hot Dog Buns Food For Life?
Dialysis patients have stricter mineral limits. Given Sprouted Wheat Hot Dog Buns Food For Life is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines