Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Đậu cô ve
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
31 kcal
Đạm
1.8 g
Carb
7.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
38 mg
Natri Tìm hiểu thêm →
6 mg
Kali Tìm hiểu thêm →
211 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. For dry-fried Sichuan dish.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Cauliflower And Carrots Fat Added Broccoli
Phosphorus34 mg
Sodium151 mg
Potassium153 mg
Beet Juice
Phosphorus14 mg
Sodium19 mg
Potassium128 mg
Aloe Vera Coconut Pure Coconut Water + Aloe Vera Juice + Watermelon Juice
Phosphorus7 mg
Sodium19 mg
Potassium152 mg
No Added Fat Asparagus
Phosphorus56 mg
Sodium127 mg
Potassium217 mg
Câu hỏi thường gặp
Is Đậu cô ve safe for people with kidney disease?
Đậu cô ve is rated Limit for CKD patients. Limit intake if you have CKD. With 38.0mg phosphorus, 6.0mg sodium, and 211.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu cô ve?
A 100.0g serving of Đậu cô ve contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu cô ve?
Per 100.0g serving, Đậu cô ve provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu cô ve?
Đậu cô ve contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu cô ve?
Dialysis patients have stricter mineral limits. Given Đậu cô ve is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines