Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Bơ Hass
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
160 kcal
Đạm
2.0 g
Carb
9.0 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
52 mg
Natri Tìm hiểu thêm →
7 mg
Kali Tìm hiểu thêm →
485 mg
Nguồn & Ghi chú
Imported from american-foods. K very high.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
With Natural Mango & Peach Flavors All Natural Banana Juice Concentrate
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
Fat Added Peas And Corn
Phosphorus76 mg
Sodium156 mg
Potassium166 mg
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
Coconut The Original Coconut Water
Phosphorus5 mg
Sodium15 mg
Potassium196 mg
Câu hỏi thường gặp
Is Bơ Hass safe for people with kidney disease?
Bơ Hass is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 52.0mg phosphorus, 7.0mg sodium, and 485.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bơ Hass?
A 100.0g serving of Bơ Hass contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bơ Hass?
Per 100.0g serving, Bơ Hass provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bơ Hass?
Bơ Hass contains 485mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bơ Hass?
Dialysis patients have stricter mineral limits. Given Bơ Hass is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines