CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Avocado (Hass)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
2.0 g
Carbs
9.0 g
Fat
15.0 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
7 mg
Potassium Learn more →
485 mg
Source & Notes
Imported from american-foods. K very high.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Honey + Ginger Honey + Ginger Beets
Phosphorus33 mg
Sodium188 mg
Potassium246 mg
Kashi Entre's Fire Roasted Quinoa 9.5oz
Phosphorus33 mg
Sodium176 mg
Potassium139 mg
Potato Salad With Egg Mayonnaise-type Salad Dressing
Phosphorus51 mg
Sodium179 mg
Potassium246 mg
White Onions
Phosphorus29 mg
Sodium2 mg
Potassium141 mg
Frequently Asked Questions
Is Avocado (Hass) safe for people with kidney disease?
Avocado (Hass) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 52.0mg phosphorus, 7.0mg sodium, and 485.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Avocado (Hass)?
A 100.0g serving of Avocado (Hass) contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Avocado (Hass)?
Per 100.0g serving, Avocado (Hass) provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Avocado (Hass)?
Avocado (Hass) contains 485mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Avocado (Hass)?
Dialysis patients have stricter mineral limits. Given Avocado (Hass) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines