Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Khoai lang
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
86 kcal
Đạm
2.0 g
Carb
20.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
47 mg
Natri Tìm hiểu thêm →
55 mg
Kali Tìm hiểu thêm →
337 mg
Nguồn & Ghi chú
Imported from american-foods. Holiday side.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Cranberry Concord Grape 100% Juice
Phosphorus6 mg
Sodium8 mg
Potassium83 mg
Winter Souffle Squash
Phosphorus57 mg
Sodium164 mg
Potassium216 mg
Câu hỏi thường gặp
Is Khoai lang safe for people with kidney disease?
Khoai lang is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 55.0mg sodium, and 337.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai lang?
A 100.0g serving of Khoai lang contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai lang?
Per 100.0g serving, Khoai lang provides 55mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai lang?
Khoai lang contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai lang?
Dialysis patients have stricter mineral limits. Given Khoai lang is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines