CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Sweet Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
2.0 g
Carbs
20.0 g
Fat
0.0 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
55 mg
Potassium Learn more →
337 mg
Source & Notes
Imported from american-foods. Holiday side.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Sweet Potato safe for people with kidney disease?
Sweet Potato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 55.0mg sodium, and 337.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Potato?
A 100.0g serving of Sweet Potato contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Potato?
Per 100.0g serving, Sweet Potato provides 55mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Potato?
Sweet Potato contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Potato?
Dialysis patients have stricter mineral limits. Given Sweet Potato is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Sitaw (Yard-long Beans)
Phosphorus59 mg
Sodium4 mg
Potassium240 mg
Restructured Reduced Fat Potato Chips
Phosphorus129 mg
Sodium450 mg
Potassium760 mg
Fat Added Ns As To Fat Type Broccoli
Phosphorus68 mg
Sodium162 mg
Potassium306 mg
Red Skin Golden Flesh Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines