CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Tomatoes (Greek)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
18 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
5 mg
Potassium Learn more →
237 mg
Source & Notes
Imported from greek-foods. ⭐ Horiatiki star.
Frequently Asked Questions
Is Tomatoes (Greek) safe for people with kidney disease?
Tomatoes (Greek) is rated Safe for CKD patients. Good choice for kidney disease patients. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomatoes (Greek)?
A 100.0g serving of Tomatoes (Greek) contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomatoes (Greek)?
Per 100.0g serving, Tomatoes (Greek) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomatoes (Greek)?
Tomatoes (Greek) contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomatoes (Greek)?
Dialysis patients have stricter mineral limits. Given Tomatoes (Greek) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus53 mg
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Ruffled Cheese Flavored Potato Chips
Phosphorus145 mg
Sodium545 mg
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Potato Salad With Egg Light Mayonnaise-type Salad Dressing
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No Added Fat Green Peas
Phosphorus112 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines