CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 番茄 safe for people with kidney disease?
番茄 is rated Safe for CKD patients. Good choice for kidney disease patients. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 番茄?
A 100.0g serving of 番茄 contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 番茄?
Per 100.0g serving, 番茄 provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 番茄?
番茄 contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 番茄?
Dialysis patients have stricter mineral limits. Given 番茄 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium180 mg
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Sodium2 mg
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Sodium456 mg
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Phosphorus102 mg
Sodium101 mg
Potassium0 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines