Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Wheat Bran
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
216 kcal
Đạm
15.6 g
Carb
64.5 g
Chất béo
4.3 g
Phốt-pho Tìm hiểu thêm →
1010 mg
Natri Tìm hiểu thêm →
2 mg
Kali Tìm hiểu thêm →
1180 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 57601100)
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Câu hỏi thường gặp
Is Wheat Bran safe for people with kidney disease?
Wheat Bran is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1010.0mg phosphorus, 2.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran?
A 100.0g serving of Wheat Bran contains 1010mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran?
Per 100.0g serving, Wheat Bran provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran?
Wheat Bran contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran?
Dialysis patients have stricter mineral limits. Given Wheat Bran is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg's Mini-wheats Cereal Bite Size Frosted 56oz 4ct
Phosphorus208 mg
Sodium17 mg
Potassium270 mg
Crispy Honey Oats & Flakes Crispy Honey Oats & Flakes Frosted Corn & Wheat Flakes With Granola Clusters
Phosphorus200 mg
Sodium250 mg
Potassium225 mg
Rolled Overnight Oats
Phosphorus325 mg
Sodium0 mg
Potassium375 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines