CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Wheat Bran
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57601100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Brown With Corn Rice
Phosphorus96 mg
Sodium155 mg
Potassium116 mg
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
常见问题
Is Wheat Bran safe for people with kidney disease?
Wheat Bran is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1010.0mg phosphorus, 2.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran?
A 100.0g serving of Wheat Bran contains 1010mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran?
Per 100.0g serving, Wheat Bran provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran?
Wheat Bran contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran?
Dialysis patients have stricter mineral limits. Given Wheat Bran is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus250 mg
Sodium450 mg
Potassium517 mg
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Phosphorus54 mg
Sodium340 mg
Potassium71 mg
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Phosphorus89 mg
Sodium703 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines